Gallery Grille Restaurant

Reviews about Gallery Grille Restaurant

• 5 / 5

  By Tricia Phillips
  Had a wonderful lunch! The 2 noodle salad with chicken and peanut dressing was so good! Definitely recommend getting the rolls with the honey butter too! So delicious! Would recommend eating here again and again!
  May 14, 2017
• 5 / 5

  By Matthew Strosser
  Upscale food prepared in a first class manner in a style befitting a far more expensive restaurant. Very clean and unpretentious
  March 04, 2017
• 1 / 5

  By Karla Hanley
  2 days before my appointment with the owner and banquet manager took place the manager informed me she'd be out of town. First clue this place is unorganized. So we had a phone conference with me giving a idea as to what kind of event (parents 50th wedding anniversary), how many guests (50), and what kind of dinner and food we were interested in hosting (buffet and chicken and beef). A guesstimate of pricing we were trying to stay around. (1000). The manager, Bonnie, couldn't give me a price list because they don't do banquets....hmmm.....you have 3 banquet (room rentals) on your website. She would get back to me tuesday with our options after pickingetting the bosses, Pam's, brain. Her quote not mine. Tuesday I get a message that is something like thesession are your options; cash bar, with chicken at 15 dollars and pork chops and tilapia at 14 this includes entree, drinks, and tax, and tip. Sour I'm thinking huh? I don't want pork chops or fish. So I call Bonnie back. She informs me that if we did beef it would have to be filet mignon at 20 a head or rib eye at 26 a head. Something about one of the meats included a salad the other didn't. Huh... we wanted a buffet. Oh we can't do a buffet this is a sit down and serve meal. I said no we can't do that these are 70 plus year Olds that would have to send a rsvp back with a choice of meal and we'd have to do seating arraignment for people who are old enough to sit where and with whom they want. She said well then we'd have to double the price. Huh? Division. Not one of my best subjects but 1000 divided by 50 is 20 dollars a head. Not 15 not 14. There was some confusion over why can't we get different beef like brisket and chicken served then the subject of they don't cater big events too often and Pam has to decide what we would pick for our guests. Huh....so she, Bonnie, was going to call me back again after talking with Pam. I waited for a return call but had to call them when no call came all day. I asked Bonnie if we could just do a buffet with chicken and pasta but again she couldn't make a decision so today we reserved a new venue who was more than willing to take our requests and our money graciously. I'm not sure why this was so difficult. It was chaotic and disorganized at best. At worst it was frustrating and then a waste of time.
  November 15, 2016
• 5 / 5

  By Lavina Mills
  This is one of my most favorite local places eat or go for a drink!! The food is absolutely fantastic and the service is great too!
  It's a little pricey but sometimes I like to treat myself.
  September 25, 2016